Menu

SOUP

Cold Tomatoe & Garlic Soup

MEATS

Duck a l’orange

Tripe in San Sebastián Style

Ox Tail

DISH OF THE DAY

Veal Meat Stew

STARTERS

Diced and Sautéed Vegetables

Daily Fresh Vegetables

Avocado with Prawns

Cod Fish in Scrambled Eggs

Various Scrambled Eggs

Mixed Salad

Artichokes with Ham

Asparagus

Grilled Prawns

Prawns with Garlic

Prawns Cocktail

Chef´s Pate (Goose Paté)

Fried Piquillo Peppers

Black Pudding

Spanish Serrano Ham Catalonian Style

Sliced Spanish Iberico Bellota Ham

Fried Peppers filled with Cod

Cod Fish Salad

Duck Liver Pâté

Cantrabian anchovies ( per unit)

FISH & SEAFOOD

Spanish Sausage

Spicy Spanish Sausage

flesh under the jaw of the fish

flesh under the jaw of the fish

Cantabrian Sea Clams

STARTERS

Diced and Sautéed Vegetables

Daily Fresh Vegetables

Avocado with Prawns

Cod Fish in Scrambled Eggs

Various Scrambled Eggs

Mixed Salad

Snails in Tomatoe Sauce

Fried Peppers filled with Cod

Baby Beans with Ham

Cod Fish Salad

Cantrabian anchovies ( per unit)

Artichokes with Ham

Asparagus

Grilled Prawns

Prawns with Garlic

Prawns Cocktail

Chef´s Pate (Goose Paté)

Fried Piquillo Peppers

Black Pudding

Spanish Sausage

Spicy Spanish Sausage

Spanish Serrano Ham Catalonian Style

Sliced Spanish Iberico Bellota Ham

FISH & SEAFOOD

Hake ‘kokotxas’ (flesh under the jaw of the fish)

Cod ‘kokotxas’ (flesh under the jaw of the fish)

Cantabrian Sea Clams

MEATS

Duck a l’orange

Partridge

Tripe in San Sebastián Stle.

Ox Tail

DISH OF THE DAY

Beer stew