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MENU
SUMMER SEASON SUGGESTIONS
WINTER SEASON SUGGESTIONS
SOUPS & GAZPACHOS
Vegetable Soup
Fish soup Basque Style
Chickenbroth
Andalusian Cold Soup (Gazpacho)
FISH & SEAFOOD
Spider Crab Meat Baked in the Shell
Sea Squid in Black Sauce
Sole
Hake Basque Style (Marinière Sauce)
Colin Frit. Fried Hake
MEATS & POULTRY
Lamb Chops
Roast Baby Lamb
Tenderloin Steak with black pepper sauce
Tenderloin Steak
Grilled Veal Entrecote with Garlic
Grilled Veal Entrecôte
Grilled Pork Chop
Chicken with Garlic
Roast Chicken
Steak Diana ( Tenderloin Steak friend in Onions and Tarragon mustard)
SOUP
Cold Tomatoe & Garlic Soup
MEATS
Duck a l’orange
Tripe in San Sebastián Style
Ox Tail
DISH OF THE DAY
Veal Meat Stew
STARTERS
Diced and Sautéed Vegetables
Daily Fresh Vegetables
Avocado with Prawns
Cod Fish in Scrambled Eggs
Various Scrambled Eggs
Mixed Salad
Artichokes with Ham
Asparagus
Grilled Prawns
Prawns with Garlic
Prawns Cocktail
Chef´s Pate (Goose Paté)
Fried Piquillo Peppers
Black Pudding
Spanish Serrano Ham Catalonian Style
Sliced Spanish Iberico Bellota Ham
Fried Peppers filled with Cod
Cod Fish Salad
Duck Liver Pâté
Cantrabian anchovies ( per unit)
FISH & SEAFOOD
Spanish Sausage
Spicy Spanish Sausage
flesh under the jaw of the fish
flesh under the jaw of the fish
Cantabrian Sea Clams
STARTERS
Diced and Sautéed Vegetables
Daily Fresh Vegetables
Avocado with Prawns
Cod Fish in Scrambled Eggs
Various Scrambled Eggs
Mixed Salad
Snails in Tomatoe Sauce
Fried Peppers filled with Cod
Baby Beans with Ham
Cod Fish Salad
Cantrabian anchovies ( per unit)
Artichokes with Ham
Asparagus
Grilled Prawns
Prawns with Garlic
Prawns Cocktail
Chef´s Pate (Goose Paté)
Fried Piquillo Peppers
Black Pudding
Spanish Sausage
Spicy Spanish Sausage
Spanish Serrano Ham Catalonian Style
Sliced Spanish Iberico Bellota Ham
FISH & SEAFOOD
Hake ‘kokotxas’ (flesh under the jaw of the fish)
Cod ‘kokotxas’ (flesh under the jaw of the fish)
Cantabrian Sea Clams
MEATS
Duck a l’orange
Partridge
Tripe in San Sebastián Stle.
Ox Tail
DISH OF THE DAY
Beer stew
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